Official Roastery & Equipment
Washed process from 1,900m altitude. Bursting with jasmine florals, bergamot citrus, and sweet honey.
Anaerobic slow fermentation. Extraordinary aroma of white peach, lavender blossom, and silky green tea finish.
Our flagship commercial espresso blend. Thick golden crema, notes of Swiss dark chocolate, roasted almond, and sweet brown sugar.
Specially crafted for milky lattes and cappuccinos. Cuts through whole and plant-based milks with rich caramel and roasted pecan.
Available across 100+ Shwapno Superstores nationwide. Nitro-flushed with valve seal for 12 months freshness.
Wet-hulled Giling Basah method. Heavy body, spicy cedarwood, dark molasses, and low acidity.
Santino crafts bespoke coffee profiles tailored to your brand identity, target demographic, and espresso equipment. From origin selection to custom branded packaging with degassing valves.
Leave your details to receive sample batches roasted specifically for your cafe.
